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    Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
    en.wikipedia.org/wiki/Category:Fermented_foods
    Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seafood
    en.wikipedia.org/wiki/List_of_fermented_foods
     
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  4. WEB28 rows · A category of fermented foods typically made from ground …

    • Estimated Reading Time: 7 mins
    • WEBIn food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation …

    • WEBGored gored – a raw cubed beef dish. Kitfo – minced raw ground beef mixed with mitmita and niter kibbeh. Shahan ful – stewed fava beans served with chopped fresh vegetables and spices. Shiro – a stew with …

    • WEBMay 7, 2019 · Reading the label. Fermenting at home. Summary. The fermentation process uses microbes, such as bacteria and yeast, to preserve foods. These beneficial microorganisms eat sugars and can...

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