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    While many commercial and industrial uses of lead have been phased out, there are still some products used or made in the U.S. that contain lead, and it is still used in products made in other countries. Because there is no known safe level of exposure to lead, the FDA monitors and regulates levels of lead in foods.
    Learn more:
    While many commercial and industrial uses of lead have been phased out, there are still some products used or made in the U.S. that contain lead, and it is still used in products made in other countries. Because there is no known safe level of exposure to lead, the FDA monitors and regulates levels of lead in foods.
    www.fda.gov/food/environmental-contaminants-foo…

    Inside this story

    • Why lead exposure is dangerous
    • How other countries’ lack of regulations seeps into the American food supply
    • How a long legacy in everyday products for decades complicates modern removal
    • Who is most at risk from lead exposure
    www.vox.com/future-perfect/24115827/lead-poisoni…
    Lead in lead-glazed food containers may contaminate water, food, and beverages without being seen, tasted, or smelled. Lead may be found in and around workplaces where lead is used as well as in waste materials from production processes. Lead may still be found in Some commercial products, Some imported jewelry and candies, Children’s toys,
    www.atsdr.cdc.gov/csem/leadtoxicity/lead_found.html
     
  3. People also ask
    How does lead get into food?The metal can get into food in various ways. First, it simply seeps into the ingredients naturally. "Lead is naturally found in the Earth’s core," Katie Boss, a pediatric dietician at Helen DeVos Children’s Hospital, tells Yahoo Life, pointing out that it can be in the soil that foods are grown in.
    What happens when you get lead poisining when you are 12?
    primaryExpertImage

    Dr. Yosuke Hirasawa

    Doctor of Medicine - MD · 11 years of exp

    Lead is a powerful neurotoxin that causes irreversible damage to the brains of children. Because it damages the brain before it is fully developed, it has a particularly devastating effect on babies and children under the age of five, leading to neurological, cognitive, and physical disabilities later in life. Lead exposure in children after age 5, such as age 12, has also been linked to increased mental health and behavioral problems, crime, and violence. Older children suffer serious consequences, including kidney damage and an increased risk of cardiovascular disease, according to the report.
    Q&A: Lead Poisoning
    microsoftstart.msn.com
    Where is lead found in food?Lead is a naturally occurring element in the Earth’s crust, and can be found in soil, water and air. Trace amounts can infiltrate the food supply in various ways, including in places where foods are grown, raised or processed, he said. This makes it essentially impossible to eliminate all traces of lead in food, Trasande said.
    Is there a safe level of lead in food?The FDA noted that "there is no known safe level of exposure to lead," so the agency monitors and regulates it in food. "Testing results that detect lead do not necessarily mean the food should be avoided," the FDA clarified.
     
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