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- A large-scale study tracked 15,000 Americans and found that people eating a moderate amount of carbohydrates (50% to 55% of their daily calorie intake) had lower mortality rates over a 25-year period than those who typically ate low-carb meals (40% or less of their daily calories) or high-carb meals (70% or more of their calories)1. The study also found that a carefully constructed low-carbohydrate eating plan appeared to reduce some risk factors for cardiovascular disease, despite the fact that 21% of the daily calories came from saturated fat, more than double the recommended daily amount2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The large-scale study, co-authored by researchers from Harvard T.H. Chan School of Public Health, tracked 15,000 Americans and found that people eating a moderate amount of carbohydrates (50% to 55% of their daily calorie intake) had lower mortality rates over a 25-year period than those who typically ate low-carb meals (40% or less of their daily calories) or high-carb meals (70% or more of their calories).www.hsph.harvard.edu/news/hsph-in-the-news/eat …The researchers determined that a carefully constructed low-carbohydrate eating plan appeared to reduce some risk factors for cardiovascular disease. This is despite the fact that 21% of the daily calories came from saturated fat, more than double the recommended daily amount. But that doesn’t mean you should push all the bread off your plate.www.health.harvard.edu/staying-healthy/could-a-lo…
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