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  2. Cookware and bakeware are categories of food preparation utensils commonly found in the kitchen. Cookware consists of cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware consists of cooking vessels intended for use in an oven. Some utensils serve as both cookware and bakeware.
    www.newworldencyclopedia.org/entry/Cookware_and_bakeware
    www.newworldencyclopedia.org/entry/Cookware_and_bakeware
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