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Japanese Candy Art: The Wonderful History of Amezaiku
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WEBOct 2, 2018 · Amezaiku is the traditional Japanese practice of molding hot candy into artistic shapes before it hardens. This feat, traditionally …
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WEBAug 28, 2020 · Amezaiku is an ancient Japanese tradition dating back to the Heian period (794 to 1185 CE), when people would leave the hardened taffy creations as temple offerings. In the Edo period (1603 to...
Reviving a Centuries-Old Japanese Confectionery Art
WEBAug 17, 2018 · Reviving a Centuries-Old Japanese Confectionery Art - The New York Times. Amezaiku, a candy-making technique that calls for sculpting molten sugar syrup, nearly went extinct. Now,...
WEB17 September 2016. This traditional Japanese candy craft blurs the line between food and art. Using hot, malleable taffy, candy artisans known as ame shokunin bring these sugar sculptures to life with color, shape and …
WEBJan 6, 2015 · Evolution of Amezaiku. Some sources say that amezaiku goes all the way back to the eighth century, when a candy puller made an offering at the completion of the temple To-ji which was built when the …
The Making of Amezaiku, Japan's Candy Artistry
WEBNov 4, 2020 · The Making of Amezaiku, Japan’s Candy Artistry. Candy artist Takahiro Yoshihara is sculpting a modern connection to Edo — and helping Tokyoites craft a personal connection to amezaiku. By Iain …
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WEBHistory. The history of amezaiku dates back to the Heian period (794-1185), when the candy art was used for offerings at temples in Kyoto. During the Edo period (1603 – 1868), the craft spread beyond temples, …
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