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  2. A food mill is a kitchen device used for grinding or puréeing foods such as soups, sauces, or mashed potatoes. It may be used during canning or making preserves to produce a smooth puree without seeds, skins, or stems. It can be used with hot or cold food. It may also be called a rotary food mill.
    www.thespruceeats.com/what-is-a-food-mill-995683
    A Food Mill is part strainer, part masher. It consists of three parts: a bowl, a stainless steel disk, and a crank, which in combination produce the fluffiest mashed potatoes, the silkiest soups, and the smoothest sauces. Some other common uses include tomato sauce, jams, jellies, preserves, applesauce, soups and purees.
    www.oxo.com/blog/cooking-and-baking/oxo-februa…
    A food mill essentially mashes and strains foods. It’s ideal for straining the soft portion of foods from the solids (say, seeds and peelings), creating a smooth consistency for sauces and similar recipes. It saves the time and energy you’d spend peeling and deseeding ingredients.
    www.attainable-sustainable.net/kitchen-skills/food-…
    A food mill, sometimes referred to as a rotary food or purée sieve, is a kitchen tool for food preparation, that is designed to grind or purée foods such as soups, sauces, and to mash a variety of foods, like potatoes. It is also used to sieve foods to the desired consistency.
    kitchenvile.com/how-to-use-a-food-mill-for-tomatoes/
    But the food mill is one manual contraption that has stood the test of time. This simple handheld device is used to make smooth purees and works by gently pressing ingredients through a sieve, resulting in something silky, but still textured.
    www.seriouseats.com/best-food-mills-8611779
     
  3. People also ask
    What is a food mill used for?A food mill is a kitchen device used for grinding or puréeing foods such as soups, sauces, or mashed potatoes. It may be used during canning or making preserves to produce a smooth puree without seeds, skins, or stems. It can be used with hot or cold food. It may also be called a rotary food mill.
    How does a food mill work?The purpose of a food mill is to mash and sieve soft foods. It works by using a hand crank to push foods (skin-on product is no problem) through a perforated plate, processing everything from apples to tomatoes to potatoes . This tool is most notably important for the quintessential holiday side dish, mashed potatoes.
    What can a food mill make?Sauces and Purees: One of the primary uses of a food mill is to create smooth sauces and purees. Whether you're making tomato sauce, applesauce, or a creamy vegetable puree, a food mill can help you achieve the perfect consistency without any unwanted seeds or skins.
    What are the parts of a food mill?Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied.
    en.wikipedia.org
     
  4. What Is a Food Mill? - The Spruce Eats

     
  5. Why You Need a Food Mill - Allrecipes

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