Few pleasures in life are quite as delightful and fulfilling as a pie you can hold in your hand. The humble hand pie goes by many different names: Call it a pasty, a turnover, an empana… See more

Adorable hand pies | Photo by pelicangal.
Here's a classic British dish everyone at your table will love. This recipe calls for pork and beef, but you can add or substitute c… See more

Used leftover cooked chicken to make these super simple empanadas. "This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make," s… See more

Slowly caramelized onions and bacon are paired with balsamic vinegar, maple syrup and thyme. "Don't expect leftovers, these will quickly disappear," warns recipe creator and Allreci… See more

You need just five ingredients to make these super simple foldovers: feta cheese, green onions, a beaten egg, frozen puff pastry, and an egg yolk. See more