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  2. Strawberry characteristics include1234:
    • A hybrid of two wild strawberry species from North America and Chile
    • Bright red, juicy, and sweet fruit with small seeds on the outside
    • An excellent source of vitamin C, manganese, folate, and potassium
    • Low in calories and fat content
    • Leaves that are evergreen or deciduous depending on the species
    • White flowers that grow from the crown
    • Used as a folk remedy for fevers, sore throats, and other ailments
    Learn more:
    The strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.
    www.healthline.com/nutrition/foods/strawberries

    Strawberry Facts

    • On average, a strawberry flower has around 5-7 petals on it. ...
    • Strawberries are also low in calories and fat content. ...

    What are strawberries?

    • Characteristics of strawberries (Fragaria vesca) Common Noun: Wild Strawberry Scientific Noun: Fragaria vesca L. ...
    • Description of strawberry It is a perennial plant which sprouts every year. Leaves and ...
    www.botanical-online.com/en/botany/strawberry-ch…
    The leaves display a variety of characteristic depending on the species, some are evergreen whereas some have leaves that will die and fall off in winter. The plant produces flower stalks from the crown and the the flowers are white in color. The fruit of the plant is red and fleshy with small seeds on the outside.
    plantvillage.psu.edu/topics/strawberry/infos
     
  3. People also ask
    Are strawberries healthy?

    Michael Colangelo

    Master of Science (M.S.) in Nutrition · 15 years of exp

    Strawberries are a healthy addition to the diet. Strawberries and other berries(blueberries, blackberries, raspberries) are abundant in antioxidants and anti-inflammatory compounds called anthocyanins, which are responsible for their dark pigments as well as some of their health benefits like brain health. Strawberries are an excellent source of vitamin C, a powerful antioxidant that supports immune function and wound healing. Vitamin C also increases the absorption of iron from foods, which can be useful for individuals with low iron status. It is sensible to enjoy a variety of fresh berries regularly throughout the week and daily if possible. Frozen strawberries are also a good choice because the low temperatures help retain their vitamin C content.
    +23 more answers
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  4. Strawberry | Description, Cultivation, Nutrition, Uses, Species ...

     
  5. Strawberry - Wikipedia

  6. Strawberries 101: Nutrition Facts and Health Benefits

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