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Total Time: 7 hr 30 minDirectionsIngredientsExplore further
- Preheat the oven to 350 degrees F (175 degrees C).
Stir together peaches, 1/2 cup sugar, and salt in a large bowl until combined; let sit for 20 to 30 minutes. Strain accumulated juices into a saucepan and return strained peaches to the bowl. - Bring juices in the saucepan to a boil; reduce heat to medium-high and cook until mixture thicke…
Whisk together 1/2 cup sugar, flour, and cornstarch in a medium bowl. Stir lemon juice, cayenne pepper, and cinnamon into peaches; sprinkle with flour mixture and toss to coat. Pour hot peach syrup over peach mixture and stir.
- Ratings: 391
- Category: Dessert
- Uploaded: Jul 13, 2021
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WebRobyn Stone. on Jul 22, 2023. 36 Comments. 5 from 9 votes. Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy. This is the BEST Peach Pie Recipe! Made with a lattice-topped …
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Web<p>The juiciness of a perfect peach is sublime—except when you want to bake it into a pie.</p>
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Web(142) Write a review. Savor lightly glazed, juicy, ripe peaches baked in our elegant, extra-flaky, made-from-scratch lattice crust. Pop it in the oven for an easy bake and serve …
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