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- To make the original Kraft marshmallow fudge, you need to123:
- Combine sugar, butter, and evaporated milk in a saucepan and bring to a full boil, stirring constantly.
- Boil for 4-5 minutes over moderate heat, stirring constantly.
- Remove from heat and add semi-sweet chocolate chips and marshmallow creme. Stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch or 9-inch square pan.
- Chill until firm.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine the first five ingredients and bring to a full boil, stirring constantly. Boil for 5 minutes over moderate heat, stirring constantly. Remove from the heat. Add semi-sweet chocolate chips and stir until melted. Stir in nuts and vanilla. Pour in a greased 8-inch square pan. Chill until firm.clickamericana.com/recipes/dessert-recipes/marsh…Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. Step 2 Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.www.kraftheinz.com/bakers/recipes/502173-fantas…Instructions
- Line a 9-inch square pan with parchment paper or aluminum foil.
- In a large pot over low heat, add the margarine, sugar, and evaporated milk. ...
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- 5/5(2)
- Total Time: 10 mins
- Category: Desserts
- Calories: 196 per serving
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