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Old Timey Apricot Fried Pie Recipe | Food Network
Get Old Timey Apricot Fried Pie Recipe from Food Network4/5 (3)Total Time: 1 hr 30 minCalories: 352 per servingServings: 15IngredientsNutritionalExplore further
Southern Fried Apricot Hand Pies | Magnolia Days
WEBAug 12, 2020 · Boil dried apricots until soft then mash them with sugar, butter, and cinnamon. I use a food processor to do the mashing. Put the …
- 4.2/5(20)
- Category: Dessert
- Cuisine: American Southern
- Total Time: 1 hr 10 mins
- Recipe Instructions
- Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then …
- Place warm apricots, sugar, butter, and cinnamon in a food processor fitted with a knife …
- Cut pie crusts into 4- to 5-inch rounds.
- Place about 1 tablespoon of apricot filling on each round. Moisten edges with water.
Old Timey Apricot Fried Pie - Recipes. Food. Cooking. Eating.
WEBSep 23, 2023 · The Old Timey Apricot Fried Pie is best enjoyed warm, straight out of the fryer. The moment you sink your teeth into the crispy crust and taste the warm, gooey …
Apricot Fried Pies Recipe - Food.com
WEBNov 16, 2004 · directions. Place apricots in a medium saucepan; add water to cover. Cover pan and cook over low heat 15 minutes or until tender. Mash appricots, and add sugar; …
- Recipe Instructions
- Place apricots in a medium saucepan; add water to cover.
- Cover pan and cook over low heat 15 minutes or until tender.
- Mash appricots, and add sugar; set aside.
- Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse …
Old Fashioned Apricot Pie - East of Eden Cooking
WEBJun 29, 2017 · This is a deep dish pie, fully loaded with as many fresh apricots as possible. The flakey pie crust is just the buttery container that keeps it all together. I used almost …
Fried Pies Again aka Fried Apricot Pie | Gram's Recipe Box
WEBJan 3, 2018 · 1 cup sugar. Stew apricots until very tender and with very little juice. Add sugar and mash. 2 cups flour. 1 teaspoon baking powder. 1 teasing tablespoon …
People also ask[Baked] Apricot Fried Pies... - Sing For Your Supper
WEBAug 23, 2010 · Old as in, my great-grandmother and her mother before her were making them for their kids’ lunch pails a loooong time ago. Anytime there was leftover fruit or pie crust, you made fried pies. Simple as that. …
Kitchen Party: Apricot Fried Pie Recipe & Tutorial
WEBFrom my grandmother, Vernell Duvall, with the help of Food Network’s “Old Timey Apricot Fried Pie” To Make the Crust. 3 cups all-purpose flour; 1 TBSP powdered sugar; ½ tsp salt; 1 TBSP white vinegar; 1 egg yolk; 1 …
Apricot Fried Pies - Anita Stafford, Writer
WEBJul 18, 2015 · Pastry. 2 cups self-rising flour. 2 tablespoons sugar. 1 egg yolk. 1/2 cup vegetable shortening (like Crisco) 1/2 cup ice water. Oil for frying. In a large bowl, …
Farm Fresh To You - Recipe: Old-Fashioned Apricot Pie
WEBOld-Fashioned Apricot Pie. Get An Organic Farm Box » SERVING SIZE. 8 to 10. INGREDIENTS. Crust. 1 1/2 cups all-purpose flour. 1/2 teaspoon sea or kosher salt. 1/2 cup (1 cube) unsalted butter, frozen and cut into …
Lost American Recipes: Ol' Timey Fried Pies (1940)
WEB"Stewed dried apples (or any other dried fruit). Drain off all juice, mash well, and sweeten. "Roll out a rich pastry dough and cut into 5 or 6-inch circles.
OLD TIMEY FRIED APPLE PIES - The Southern …
WEBMar 20, 2013 · OLD TIMEY FRIED APPLE PIES. Jump to Recipe Print Recipe. This recipe for Fried Apple Pies is made using dried apples and homemade crusts. They are either deep fried or fried in a skillet like my …
Apricot and Peach Fried Pies - Allrecipes
WEBSep 16, 2023 · 58 Reviews. 9 Photos. Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this …
Apricot Fried Pies - Edible Dallas and Fort Worth
WEBHeat to 350°F. Using a slotted spoon or fry basket, carefully lower 1 filled pie into hot oil. Cook approximately 3 minutes: browning one side, turning to brown the other side. …
Ruth Reichl Apricot Pie Recipe | Food Network
WEBPreheat the oven to 450 degrees F. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in the flour and nutmeg. Pile the...
Old-Fashioned Fried Pies - Recipe - Cooks.com
WEBSep 13, 2020 · Step 1, Put dried fruit in saucepan with just enough water to cover and cook, uncovered, until tender. Step 2, Drain and mash fruit, add sugar and spice, if desired to …
Old Timey Apricot Fried Pie Recipe - RecipeOfHealth
WEBCombine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add …
Old Timey Fried Pies - Recipe - Cooks.com
WEBAug 6, 2014 · OLD TIMEY FRIED PIES. 2 c. sifted flour. 3 tsp. baking powder. 1/2 tsp. salt. 1/3 c. shortening. 2/3 c. cold milk. Sift dry ingredients together and cut shortening into …
Fresh Apricot Pie - Cook This Again Mom
WEBAug 13, 2019 · Split the apricots in half, remove the seed and place the fruit in a measuring cup. Measure 5 - 6 cups of fruit and add the apricot halves to a large bowl. Next, prepare the filling by mixing together the …
Old Timey Apricot Fried Pie Recipes
WEBBake the pie in the bottom third of the oven for 10 minutes. Reduce the temperature to 350 degrees F. and bake 45 to 50 minutes longer, until the topping is golden brown and the …
Fresh Apricot Pie Recipe, Flaky Pie Crust Recipe
WEBAug 12, 2014 · Ingredients for Apricot Pie: 1 recipe for Flaky Cream Cheese Pastry Dough (creates the top and bottom of the pie). 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2″ thick slices 1 Tbsp lemon …
Apricot Pie - Allrecipes
WEBFeb 15, 2024 · 15 Photos. This delicious apricot pie is made with a homemade buttery pie crust and fresh apricots. Submitted by snowflake. Updated on February 15, 2024. 15. Prep Time: 45 mins. Cook Time: 35 …
44 Old-Fashioned Pie Recipes We Still Make Today - Taste of …
WEBOct 7, 2021 · Irresistible Coconut Cream Pie. My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this …
