To make this cake, you're going to need a cake baked in a half sheet pan. The tutorial above shows you how to do exactly that and you can bake most cake recipes this way. (I say "most" because it's hard to do angel food … See more

You can use almost any frosting to fill and top this cake. It will largely depend on your preferences and how you plan to store the cake. The buttercreams listed in my Cakeculator (Swiss meringue, condensed milk, etc.) … See more

It will depend on the number that you choose. For instance a number "1" is going to have less servings than an "8". If you look at the number "2" I did in the lemon blueberry cake video above, that cake should giv… See more

Number cakes are what I would classify as a naked cake. By that I mean that the sides are completely exposed. Naked cakes have a special consideration in that because the cake is continually exposed to air, you run the risk of … See more