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- To make Malaysian Rojak, follow these steps:
- Combine all rojak sauce ingredients in a small bowl.
- Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl.
- Pour sauce over fruits and vegetables and mix well.
- Dish into individual portions and sprinkle chopped peanuts and sesame seeds over each portion.
- Serve immediately1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon. Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl. Pour sauce over fruits and vegetables. Mix well. Dish into 4 individual portions. Sprinkle some chopped peanuts and sesame seeds over each portion. Serve immediately.www.rotinrice.com/rojak-malaysian-spicy-fruit-salad/Directions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. ...
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. ...
www.lokataste.com/rojak-recipe/ - People also ask
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- Servings: 2-3
- Total Time: 25 mins
- Category: Recipe
- Calories: 203 per serving
- Recipe Instructions
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. …
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. Add this to the mashed …
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over …
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- Recipe Instructions
- For best results start with chilled fruit. Cut all fruit into even sized chunks and put into a …
- Reserving some chopped peanuts for garnish, mix the remaining sauce ingredients together …
- Combine fruit and sauce in the mixing bowl, then tip out onto a serving platter or bowl. …
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