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- Malaysian cuisine is a fusion of various food cultures1. It combines influences from India, China, the Middle East, and several European countries12. Some popular Malay dishes include nasi lemak, rendang, and satay3. Staples of Malaysian dishes include rice, noodles, breads, meat, and fish4. Seafood is also incredibly popular in Malaysia due to its abundant coastline4. Here are 12 traditional Malaysian dishes5:
- Nasi Lemak
- Hokkien Mee
- Nasi Goreng
- Apam Balik
- Char Kuay Teow
- Nasi Champur
- Ikan Bakar
- Roti Canai
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. This diverse culinary culture stems from Malaysia's diverse culture and colonial past. The cuisine was developed as a melange between local and foreign.en.wikipedia.org/wiki/Malaysian_cuisineMalay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.en.wikipedia.org/wiki/Malay_cuisineMalay Cuisine – This is the traditional food of the Malay community in Malaysia. It is characterised by the use of herbs, spices and coconut milk. Some popular Malay dishes include nasi lemak, rendang and satay.diveintomalaysia.com/most-famous-malaysian-food/There are also many dishes that are eponymous with Southeast Asian cuisine as dishes from throughout Thailand, Indonesia and Singapore gained popularity with the Malaysian population. Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline.travelfoodatlas.com/malaysian-foodMalaysian Food: 12 Traditional Dishes to Eat
- Nasi Lemak Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. ...
- Hokkien Mee One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. ...
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WEBDiscover the best of Malaysian cuisine, a fusion of Indian, Chinese, Malay and Indigenous influences. Learn about the national dish Nasi Lemak, the famous Laksa, the street food Char Koay Teow, and more.
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