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- To make a crust for an ice cream pie, you need to123:
- Grind the cones/graham crackers/Oreos into fine crumbs in a food processor or crush them with a rolling pin in a heavy-duty zip-top bag.
- Transfer the crumbs to a bowl.
- Mix in the butter and sugar and stir to combine.
- Press the mixture into your pie pan.
- Bake the crust at 350°F until it’s firm and a bit browner than it was before, about 10 minutes1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.To make the crust, you grind the cones into fine crumbs in a food processor (or put them in a heavy-duty zip-top bag and crush them with a rolling pin), transfer to a bowl, mix in the butter and sugar, then press into your pie pan. Bake the crust at 350°F until it’s firm and a bit browner than it was before, about 10 minutes.www.thekitchn.com/ice-cream-cone-pie-crust-2318…Make the crust: Preheat the oven to 350 degrees F. Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine.www.foodnetwork.com/recipes/ree-drummond/ice-…Make the crust: In a food processor or blender/chopper, pulse 22 Oreos (including the cream filling) into a fine crumb. You should have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a large bowl. Add the melted butter and stir to combine. The mixture will be thick and quite wet. Try to smash/break up any large chunks.sallysbakingaddiction.com/peanut-butter-ice-crea… - People also ask
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