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- To make cake in an ice cream cone, you need to12:
- Preheat oven to 350 degrees.
- Cover the baking pan tightly with foil.
- Use the tip of a sharp paring knife to cut little x's in the foil.
- Push ice cream cones into the openings.
- Fill the cones halfway with cake batter.
- Bake according to the recipe directions.
- Cool completely, then top with frosting.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Cover the baking pan tightly with foil. Use the tip of a sharp paring knife to cut little x's in the foil. Push ice cream cones into the openings. Fill the cones halfway with cake batter. Bake according to the recipe directions. Cool completely, then top with frosting.bakingamoment.com/how-to-make-ice-cream-con…How to make ice cream cone cupcakes Preheat oven to 350 degrees. Using a 12 cup muffin pan place one flat bottomed ice cream cone (sometimes called cake cones) upright in each cup of the cupcake pan and set aside. In a large bowl prepare cake batter as instructed on box. Beat for 2 minutes with an electric mixer until combined.princesspinkygirl.com/ice-cream-cone-cupcakes-ba… - People also ask
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