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Apr 30, 2023 · Alain Ducasse's recipe for gougères. These airy French cheese puffs, flavored with Gruyère cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.

Preheat the oven to 425°F. Lightly grease (or line with parchment) two baking sheets. Add all but about 2 tablespoons of the grated cheese to the pâte à choux batter, stirring to incorporate. …

Dec 4, 2024 · Gougères are cheesy little puffs flavored with cheddar mustard powder, chives, and cayenne. They are an excellent make-ahead appetizer recipe!

Dec 6, 2019 · Recipe video above. Fabulous light-as-air cheesy puffs that are crusty on the outside, hollow and soft on the inside. In France, they're served as nibbles with pre dinner …

Nov 26, 2024 · Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell …

Jan 14, 2025 · Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like …

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven …

Nov 10, 2023 · Discover the perfect Gougères recipe – a delightful French cheese puff appetizer. Easy steps, minimal ingredients. Elevate your gatherings with these savory delights.

Sep 12, 2013 · These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 …