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  2. When it was introduced to the American South, fried chicken became a common staple. Later, as the slave trade led to Africans being brought to work on southern plantations, the enslaved people who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor.
    en.wikipedia.org/wiki/Fried_chicken
    In the United States, fried chicken became popular in the Southern states, where African and Scottish immigrants are believed to have played a role in its development. African slaves brought their knowledge of seasoning and cooking techniques, while Scottish immigrants had a tradition of deep-frying chicken.
    historycooperative.org/who-invented-fried-chicken/
    The fried chicken stereotype is an anti-Black racist trope that has its roots in the American Civil War and traditional slave foods. The popularity of fried chicken in the Southern United States and its portrayal in films like The Birth of a Nation contributed to the development of this stereotype.
    en.wikipedia.org/wiki/Fried_chicken_stereotype
    There are two main occurrences that bonded African Americans with fried chicken; the exposure to European food during the colonial period and the mass migration from the rural south to bustling Northern cities for employment opportunities during the twentieth century.
    thyblackman.com/2022/08/09/a-brief-history-of-frie…
     
  3. People also ask
    When did African Americans start cooking fried chicken?A likely scenario is that, at some point between the 17th and 19th centuries, enslaved African Americans began cooking fried chicken based on the recipes provided by Scottish slaveholders. In time, African American cooks embraced it as part of their own culinary tradition.
    When was fried chicken invented?By the 1700s, fried chicken was a beloved dish of Virginia governor William Byrd, who wrote about it in his diary, which is the earliest written account in America. Its popularity grew, and in 1828, fried chicken was firmly immortalized in the third edition of the first American cookbook, The Virginia Housewife.
    Did African Americans eat fried chicken?Southerners made it a centrepiece of their regional cuisine and boasted that only African Americans, mostly enslaved, could make “authentic” fried chicken. Some culinary experts linked such expertise to West Africa where, for several centuries prior to European contact, local populations ate chicken and deep fried their food.
    Are black Americans reclaiming fried chicken's history?Black Americans have long been the punchline for America’s bizarre relationship with fried chicken. Now, they’re reclaiming its history and creating their own stories.
     
  4. Where Did That Fried Chicken Stereotype Come From?

     
  5. Fried Chicken Isn’t a Punchline—It’s Part of the Black …

    WebJul 25, 2022 · “If you look at the historical roots of entrepreneurship of people of African descent, since they became enslaved people, [fried chicken] was one of the few things that one could multiply and sell,” …

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  9. Fried chicken stereotype - Wikipedia

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    WebJun 29, 2022 · By the 1700s, fried chicken was a beloved dish of Virginia governor William Byrd, who wrote about it in his diary, which is the earliest written account in America. Its popularity grew, and in...

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  14. Fried Chicken Tells the History of America - The Atlantic

    WebJul 14, 2016 · Sacrifice, entrepreneurial zeal, ethnicity, assimilation, racism and its impacts on America—these are the powerful narratives embedded in fried chicken, according to John T. Edge, and they are...

  15. US school apologises for 'inexcusably insensitive' …

    WebA New York school has apologised after serving what it called an "inexcusably insensitive" lunch on the first day of Black History Month. Students at Nyack Middle School were served fried...

  16. American fried chicken has its origins in slavery - The Economist

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