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  3. When it was introduced to the American South, fried chicken became a common staple. Later, as the slave trade led to Africans being brought to work on southern plantations, the enslaved people who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor.
    en.wikipedia.org/wiki/Fried_chicken
    In the United States, fried chicken became popular in the Southern states, where African and Scottish immigrants are believed to have played a role in its development. African slaves brought their knowledge of seasoning and cooking techniques, while Scottish immigrants had a tradition of deep-frying chicken.
    historycooperative.org/who-invented-fried-chicken/
    The fried chicken stereotype is an anti-Black racist trope that has its roots in the American Civil War and traditional slave foods. The popularity of fried chicken in the Southern United States and its portrayal in films like The Birth of a Nation contributed to the development of this stereotype.
    en.wikipedia.org/wiki/Fried_chicken_stereotype
    There are two main occurrences that bonded African Americans with fried chicken; the exposure to European food during the colonial period and the mass migration from the rural south to bustling Northern cities for employment opportunities during the twentieth century.
    thyblackman.com/2022/08/09/a-brief-history-of-frie…
     
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  5. Where Did That Fried Chicken Stereotype Come From?

     
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    WebJul 10, 2015 · Fried chicken is a racially fraught food. Historically, it's been associated with racist depictions of African-Americans, and today, some …

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