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  2. A. Vanilla bean varieties are often named for where they’re grown, like Madagascar, Tahiti and Mexico. That’s not the case with French vanilla. The name refers not to a vanilla variety but to the classic French way of making ice cream using an egg-custard base.
    www.seattletimes.com/life/food-drink/whats-the-difference-between-vanilla-and-french-vanilla/
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  5. WEBMay 4, 2023 · Madagascar and Tahiti are former French colonies, so France used their colonial power to transport vanilla beans easily and cheaply from farms to flavor desserts domestically. That’s why so many …

  6. WEBJan 23, 2021 · Just like honey, vanilla beans present a unique mix of flavors and fragrances based on their location because these regions differ in soil, climate, method of preparation, harvesting, and production. Today, the …

  7. WEBAug 30, 2022 · French Vanilla vs. Vanilla . French vanilla is a flavor, not an ingredient. It's made to resemble an old style of ice cream that used eggs. This gives French vanilla a custardy tinge, a slight richness that pulls it …

  8. WEBAug 1, 2017 · Vanilla bean varieties are often named for the areas that they are produced in - this is where you get the names like Madagascar, Tahiti and Mexico. French vanilla, in fact, is not named for where it's …

  9. WEBNov 16, 2021 · Chefs and manufacturers use both French vanilla and vanilla as flavorings for ice cream and other foods, but there are a few key differences between French vanilla and vanilla proper.

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