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  2. EFFERVESCENCE Definition & Meaning - Merriam-Webster

    The meaning of EFFERVESCENCE is the property of forming bubbles : the action or process of effervescing. How to use effervescence in a sentence.

  3. Effervescence - Wikipedia

    Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. [1] The word effervescence is derived from the Latin verb fervere (to …

  4. EFFERVESCENCE | English meaning - Cambridge Dictionary

    EFFERVESCENCE definition: 1. the fact that bubbles of gas are produced or exist in a liquid, or the bubbles themselves: 2…. Learn more.

  5. What Is the Definition of Effervescence in Chemistry? - ThoughtCo

    Effervescence is foaming or fizzing that results from a gas being evolved from a solid or liquid. The term comes from the Latin verb fervere, which means "to boil."

  6. EFFERVESCENCE Definition & Meaning | Dictionary.com

    See examples of EFFERVESCENCE used in a sentence.

  7. Effervescence - definition of effervescence by The Free Dictionary

    To emit small bubbles of gas, as a carbonated or fermenting liquid. 2. To escape from a liquid as bubbles; bubble up. 3. To show high spirits or animation. [Latin effervēscere : ex-, up, out; see …

  8. EFFERVESCENCE definition in American English | Collins …

    What better way to represent graphically the effervescence of a carbonated beverage than by using circles as the basis of the design.

  9. effervescence noun - Definition, pictures, pronunciation and …

    Definition of effervescence noun from the Oxford Advanced Learner's Dictionary. (approving) the quality of being excited, enthusiastic and full of energy. He loved her vitality and …

  10. Effervescence - Definition, Meaning & Synonyms | Vocabulary.com

    Originally it meant "the action of boiling up," but it has also come to mean "lively," such as the effervescence of someone who has energy and charisma. It is the opposite of flatness, in …

  11. Effervescence - (Intro to Chemistry) - Fiveable

    Effervescence refers to the rapid release of gas, typically carbon dioxide, from a liquid or solution, often resulting in the formation of bubbles and a fizzing or bubbling effect.

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