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- To make a simple pie crust dough, you need to12345:
- Whisk together flour, salt, and sugar in a bowl or a food processor.
- Cut in cold butter, shortening, or oil with a pastry blender or a pulse until the mixture resembles coarse crumbs.
- Add ice water gradually and mix or pulse until the dough comes together into a ball.
- Wrap the dough in plastic wrap and chill for at least 30 minutes before rolling.
- Roll out the dough and put it in a pie plate. Fill with desired filling and bake.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Homemade Pie Crust in 4 Easy Steps: Measure flour correctly then in a food processor, pulse together flour, sugar and salt. Add COLD diced butter and pulse until coarse crumbs and some pea-sized pieces form. Add 7 Tbsp ice water and pulse just until moist clumps/ small balls of dough form.natashaskitchen.com/easy-pie-crust-recipe/Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together. Pat into the bottom and up the sides of the pan. Poke holes in the bottom and sides with a fork. Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.www.allrecipes.com/recipe/18427/easy-pie-crust/On paper, classic pie dough is a mind-bogglingly simple recipe. Combine flour with a bit of salt and sugar, cut in some butter, lard, and/or shortening, then add just enough cold water to get it to come together into a disk. Roll it out and bake. That's it.www.seriouseats.com/easy-pie-dough-recipeDirections
- Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. ...
www.allrecipes.com/recipe/12133/basic-flaky-pie-cr…1 1⁄2 cups sifted all-purpose flour 3⁄4 teaspoon salt 1⁄3 cup vegetable oil 1⁄4 cup ice water In a medium bowl, mix flour and salt. Add oil and water all at once to flour. With a fork, stir until mixture holds together. Shape dough into a ball and flatten.www.food.com/recipe/easiest-pie-crust-ever-129306 - People also askWhat is the recipe for making cookie dough?
Cassia D Muller
Bachelor in Nutrition · 2 years of exp
There are many recipes, some healthy and most not. The recipe can vary according to your personal taste, but I'll put a recipe here: Ingredients (20 servings) 1 whole egg 2 cups rolled oats 1/3 cup chopped nuts (walnuts, almonds, cashews, Brazil nuts, peanuts) 1/3 cup raisins (white and black) 1/3 cup chocolate chips 1/3 cup coconut oil 3/4 cup brown sugar 1 teaspoon vanilla essence 2 tablespoons cocoa powder 1 teaspoon powdered yeast Method of preparation 1. Mix all the ingredients until you get a homogeneous mass and it is no longer sticking to your hands. 2. Separate the dough into small portions with the help of a tablespoon, make balls and flatten them to form a disc. 3. Put them in the mold (no need to grease the mold) 4. Take to preheated oven at 150°C for approximately 15 minutes. 5. Remove from the oven and let it cool, so they will be firm and dry.Q&A: Butter Cookiemicrosoftstart.msn.com Easy Pie Dough (Crust) Recipe - Serious Eats
On paper, classic pie dough is a mind-bogglingly simple recipe. Combine flour with a bit of salt and sugar, cut in some butter, lard, and/or shortening, then add just enough cold water to get it to come together into a disk. Roll it out and bake. That's it. The underlying difficulty in the technique comes … See more
A few years ago, I developed a pie dough recipe while working at Cook's Illustrated. The one trick that got majorly hyped up about it was the inclusion of vodka in place of some of the water in the recipe. It was a pretty neat trick, if I do say so myself, and it solved one of the … See more
So that's all very interesting, but the real question is: Why should you care? How does this make forming pie dough any easier? It does so in two ways. First off, this method … See more
Finally, let me offer you a few tips to make the most out of your crust, no matter what recipe you decide to use. See more
The question of which fat makes the best pie crust is prime stomping grounds for eternal debate between bakers, and it comes down to a battle between texture and flavor. See more
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