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    The major plant families that are used as forages are: grass (Poaceae previously known as Gramineae), legumes (Fabaceae previously known as Leguminosae), forbs, shrubs, brassicas, and some trees. Seventy-five percent of forages are grasses. Of the 10,000 grass species, about 40 are commonly used as forage.
    forages.oregonstate.edu/nfgc/eo/onlineforagecurric…
    The foundation of a healthy feed ration for every horse is forage. Examples of forage are grass, hay, lucerne, straw, haylage/silage, bran, maize, and beet pulp. These are products that have had no or only a single processing step.
    cavalor.com/en-us/articles/different-types-of-forage/
     
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  4. Define forages and differentiate between forage types.

    WEBMay 28, 2009 · Learn the terms and characteristics of different types of forages, such as browse, herbage, legume, grass, and forage crop. …

    • Grass: Members of the plant family Poaceae.
    • Vegetation Terms: Definitions
    • Legume: Members of the plant family Fabaceae.
    • Estimated Reading Time: 4 mins
     
  5. Forages Species and Varieties - Penn State Extension

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    WEBForage species have different yield potential and nutritional quality, which can influence the productivity of beef cattle. Climate, soil characteristics, local environmental conditions and management objectives determine …

  13. Ryegrass Types for Pasture and Hay - Team Forage

    WEBLearn about different types of ryegrass, a high quality forage grass, and their suitability for pasture and hay production in the upper Midwest. Compare annual, perennial, intermediate and festulolium ryegrasses …

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