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- To use Cool Whip on pie, you can follow these steps1234:
- Beat the Cool Whip and yogurt together until smooth.
- Pour the Cool Whip mixture into the pie crust and spread it out evenly.
- Chill in the freezer for 2 hours.
- If you plan to leave the pie in the freezer for longer than 2 hours, loosely cover it with plastic wrap so that it doesn’t get dried out.
- Alternatively, you can whisk together Jello mix and boiling water in a large bowl, until fully dissolved. Stir in the ice cold water. Add cool whip to bowl of Jello mixture. Whisk briskly until smooth and fluffy. Refrigerate for about 30 minutes to set up slightly. Scoop the pie filling into the graham cracker crust and smooth with an offset spatula.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Beat the Cool Whip and yogurt together until smooth. I used an electric mixer at low speed, but you can also fold them together with a rubber spatula. Pour the Cool Whip yogurt mixture into the pie crust and spread it out evenly. Chill in the freezer for 2 hours.imhungryforthat.com/cool-whip-pie/Pour the Cool Whip and Greek yogurt into a large mixing bowl and fold them together gently. Pour the Cool Whip mix into the graham cracker crust and spread flat. Freeze the pie for at least 2 hours. If you plan to leave the pie in the freezer for longer than 2 hours, loosely cover it with plastic wrap so that it doesn’t get dried out.www.allthingsmamma.com/cool-whip-pie/2 1⁄2 cups Cool Whip, thawed, divided Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust. Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust. Refrigerate 30 minutes or until set.www.food.com/recipe/cool-whip-chocolate-puddin…Whisk together Jello mix and boiling water in a large bowl, until fully dissolved. Stir in the ice cold water. Add cool whip to bowl of Jello mixture. Whisk briskly until smooth and fluffy. Refrigerate for about 30 minutes to set up slightly. Scoop the pie filling into the graham cracker crust and smooth with an offset spatula.thesoccermomblog.com/jello-pie/ - People also ask
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- PRO TIP:This recipe needs to chill in the fridge for about 8 hours before serving. This is a great recipe to make the day before so that it is ready when you need it. STEP ONE: Using a medium-sized mixing bowl and a handheld electric mixer on medium-high speed, beat the cream cheese for 1 to 1½ minutes until smooth. PRO TIP:Make sure your cream che...
- 5/5(5)
- Total Time: 8 hrs 10 mins
- Category: Dessert
- Published: Mar 1, 2022
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