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  2. To make chocolate simple syrup for cakes, you need to123:
    1. Combine the cocoa powder, sugar, salt, and water in a medium saucepan.
    2. Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
    3. Let it simmer for about 3 minutes, stirring occasionally.
    4. Remove the pan from the heat and add in the vanilla.
    5. Let the syrup cool before storing it in an airtight jar.
    6. Pour over cakes as needed.
    Learn more:

    Instructions

    • Combine the cocoa powder, sugar, salt, and water in a medium saucepan.
    • Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
    iambaker.net/chocolate-syrup-recipe/
    Chocolate Simple Syrup Pour the granulated sugar, water, and cocoa powder into a small saucepan. Cook over medium heat, and stir continuously until the mixture just starts to boil. It usually takes about 3 minutes for my simple syrup to reach a boil. Remove from heat. Pour into a separate container and cool to room temperature.
    chelsweets.com/chocolate-simple-syrup/
    1½ cups granulated sugar 1 cup water ½ teaspoon vanilla Instructions Place a medium saucepan over medium heat. Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes. Remove from heat and let syrup cool to room temperature. Pour over cakes as needed.
    iambaker.net/chocolate-simple-syrup/
     
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