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- To bake an apple pie, you need to1234:
- Preheat your oven to 400°F or 425°F.
- Bake the pie for 10-15 minutes at the higher temperature.
- Reduce the oven temperature to 275-375°F.
- Bake the pie for an additional 40-50 minutes or until the crust is golden brown and the apples are tender.
- Let the pie cool completely on a wire rack before cutting, about 4 hours2.
- Cut the pie when it’s cooled to room temperature to prevent a runny filling1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Bake apple pie in a 400° Fahrenheit oven for about 75 minutes. This long bake time guarantees the filling has enough time to simmer and thicken. Let your apple pie cool before slicing. The filling needs time to set. Cut the pie when it’s cooled to room temperature to prevent a runny filling.www.inspiredtaste.net/43362/apple-pie/Bake at 425°F for 15 minutes, then reduce the heat to 375°F, and bake for an additional 45 minutes, or until the top is brown and filling is bubbly. Let the pie cool completely on a wire rack before cutting, about 4 hours. Enjoy!www.onceuponachef.com/recipes/perfect-apple-pie…Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
www.tfrecipes.com/apple-pie-baking-time-and-tem…Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.www.allrecipes.com/recipe/12583/old-fashioned-ap… - People also ask
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