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- To make the perfect pie crust for apple pie, you can use a mixture of chilled butter and lard1. Here are the steps:
- Use a pastry blender or your fingertips to cut the butter and lard into the flour mixture until it resembles coarse crumbs.
- Add cold water until it clumps together.
- Cover in plastic and chill before you roll it out.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How do you make the perfect pie crust for apple pie? I use lard and butter in my pie crusts. Use a mixture of chilled butter and lard and a pastry blender or your fingertips to cut them into the flour mixture until it resembles coarse crumbs. Add cold water until it clumps together, cover in plastic and chill before you roll it out.thehungrybluebird.com/apple-pie/Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top. Bake the pie on the hot baking sheet until lightly browned, about 30 minutes.www.foodnetwork.com/recipes/food-network-kitche… - People also ask
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- 5/5(61)
- Category: Pie
- Recipe Instructions
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- Recipe Instructions
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- Gently form 2 dough balls (1 slightly larger than the other) and wrap well in plastic. …
- To make the pie:Preheat oven to 425F and place rack on lower middle position. Melt butter …
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- Recipe Instructions
- For the pie crust: In a large bowl, whisk together the flour and salt.
- With a pastry cutter, gradually cut the cold butter into the flour until pea-sized pieces form.
- In a small bowl, combine the cold water and apple cider vinegar.
- Add the vinegar mixture to the flour/butter mixture 1 tablespoon at a time, mixing gently in …
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- To make it easier to roll out the dough, remove the dough disks from the refrigerator 10 to 15 minutes before using.
- Always place a baking sheet under the pie to catch any juices that bubble over so they don't land on the bottom of your oven.
- The apple pie is not done until the juices are noticeably bubbling. If you have an instant rea…
- To make it easier to roll out the dough, remove the dough disks from the refrigerator 10 to 15 minutes before using.
- Always place a baking sheet under the pie to catch any juices that bubble over so they don't land on the bottom of your oven.
- The apple pie is not done until the juices are noticeably bubbling. If you have an instant read thermometer, insert it into the center of the pie. A reading of 200°F is done.
- If the top of the pie begins to brown too much before it's fully cooked, tent it with foil.
- 5/5(99)
- Calories: 460 per serving
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