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- Washoku is the traditional cuisine of Japan, characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures12. Key elements of Washoku include:
- Rice (the staple food)
- Fish (often grilled or served raw as sashimi or in sushi)
- VegetablesSeasoningsCommon Washoku dishes include noodles (such as udon), tempura, okonomiyaki, and hot pot dishes3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Washoku (和食) is the traditional cuisine of Japan, and the term is translated as “Japanese food” or “Japanese cuisine.” Characterized by a focus on fresh, seasonal ingredients and a harmonious balance of flavors, colors, and textures. Washoku reflects the deep connection between nature and Japanese culture.www.foodinjapan.org/japan/washoku/The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.en.wikipedia.org/wiki/Japanese_cuisineCommon washoku dishes
blog.rosettastone.com/what-is-washoku/ - People also ask
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