I would say around half this list of Scottish foods or at least ingredients is actually easy enough to find at the local Tesco’s, Sainsbury’s, or supermarket stores through most parts … See more

Haggis is somewhat synonymous with Scottishfood although it can be a bit hit-and-miss with both locals and tourists due to its slightly off-putting ingredients such as liver, heart… See more

This is more of an extension of the delightful haggis pudding where it is classically served alongside neeps (turnip) and tatties (potato). Where both potatoes and turnip (… See more

As above, Black pudding is a somewhat inseparable part of the Scottish breakfast, alongside white pudding although this is found less often. So black pudding is a savoury blo… See more

“Ye wan a sausage link?”. “What’s a sausage link?” “a sausage link”. So there are parts of Scotland where your typical pork sausage is known as a “sausage link” and when a… See more