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Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode.

Road trip on Route 66 Illinois Route 66 is a highway rich with crazy attractions, unique museums, America ...

Mehlman Cafeteria - restaurant review and what to eat at 51800 National Road Route 40, St. Clairsville, OH (740) 695-1000.

Jun 21, 2022 · After 40 years and 5 million miles spent on the road looking for America’s best regional food, we’ve assembled a list of the quintessential, must-eat food in each state, and the best place to get it. These dishes offer a true taste of America, state by state. Alabama: West Indies Salad (Wintzell’s Oyster House)

Most importantly, road warriors and armchair epicures have the fortieth-anniversary edition of Roadfood. Additionally, it is an indispensable guide to more than 1,000 of America’s best local eateries. “The bible for motorists seeking mouthwatering barbecue or homemade pie.” – USA Today. ORDER YOUR COPY TODAY!

Every so often we pay a visit to Blue Smoke or Virgil’s in New York City, or Syracuse’s Dinosaur (and even on rare occasion, gasp, a local branch of the chain Red Hot & Blue). We haven’t been to Big W in Wingdale, NY since W moved to a full-fledged restaurant but we were big fans of his barbecue when he set up shop by the side of the road.

Bernie’s Chicken - restaurant review and what to eat at 1311 Bluff Rd., Columbia, SC 803-256-2888. See our top menu picks!

In the final moments of this episode, Misha and Michael head over to ride a couple of horses off into the sunset and talk about the legacy that Michael hopes he leaves. His hope is that he inspires young people to hit the road and explore, because that is the great thing about America- there is always an open road to drive and a diner to stop at.

Dishes. The dishes we eat define who we are. Familiar or exotic, regional or universal, what's on the plate is an edible portrait of those who eat it, cook it, serve it, and grow or gather it.

Join Misha Collins on a unique American road trip as he discovers great food and engaging stories. A bit about our show: Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America.