Nov 18, 2024 · Creamy pumpkin and warm ground cinnamon are the perfect combination in a tender muffin. But we upped the ante by adding a decadent cream cheese filling and sweet …

Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined.

Preheat the oven to 425 degrees F. Line a 12-cup muffin pan with muffin liners. Whisk to combine the pumpkin puree and eggs in a large bowl.

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking sheet and pour in the filling.

Canned pumpkin: Canned pumpkin is a versatile ingredient that can be used in both savory and sweet recipes from breakfast to dinner to dessert. It’s a fantastic pantry staple to keep on …

For the doughnuts: Preheat the oven to 350 degrees F. Whisk the flour, pumpkin pie spice, baking powder and salt together in a medium bowl.

Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with baking spray and set aside. In a medium saucepan, melt the butter.

Whisk in the pumpkin puree. Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath. Bake in the center of the oven until almost set but still a bit soft in the center, 30 to …