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  2. To make a moist strawberry cake from scratch, you can follow these steps123:
    1. Preheat oven to 350 degrees and spray the cake pans with pam baking spray.
    2. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink food coloring, whisk until combined.
    3. Using a standing mixer, whisk together the cake flour, sugar, baking powder and salt until combined.
    4. Slowly beat in the butter and canola oil until combined.
    5. Pour the mixture into the prepared pans and bake for 20 minutes at 350 °F, or until a wooden pick inserted in the center comes out clean.
    6. Once the cake is done, let it cool before frosting it with a mixture of macerated strawberries, cream cheese, and powdered sugar.
    Learn more:

    Strawberry Cake Recipe

    • Preheat oven to 350 degrees and spray the cake pans with pam baking spray, set aside
    • In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink food coloring, whisk until combined
    easyfamilyrecipeideas.com/strawberry-cake/

    How To Make moist strawberry cake

    • 1 PREPARING MACERATED STRAWBERRIES: ...
    • 2 Cover and allow to sit for a minimum of 30 minutes.
    • 3 Once macerated, use a fork to smash the berries.
    www.justapinch.com/recipes/dessert/cake/moist-str…
    Preheat oven to 350 °F. Lightly grease 2 (9-inch) round cake pans. In a large bowl, combine cake mix and gelatin. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean.
    www.pauladeen.com/recipe/simply-delicious-south…
     
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