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  2. To make a meringue pie crust, you can follow these steps1:
    1. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form.
    2. Add vanilla; slowly beat in sugar until very stiff and glossy.
    3. Spread meringue mixture into a 9-inch pie plate to form a shell.
    4. Bake in the preheated oven for 50 minutes.
    5. Turn the oven off; leave meringue in oven for 1 hour.
    6. Let cool.
    Alternatively, you can make a graham cracker crust by grinding the graham crackers, butter, brown sugar, and Baking Salt together in a food processor, dumping it into a 9-Inch (23cm) Pie Dish, and pressing the mixture into an even crust2.
    Learn more:
    In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell. Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.
    www.allrecipes.com/recipe/12258/meringue-crust/
    In a food processor, grind the graham crackers, butter, brown sugar, and Baking Salt together until it is fine crumbs. Dump it into a 9-Inch (23cm) Pie Dish and press the mixture into an even crust. Use the bottom of a glass to press firm. Bake for about 10 minutes, until set and toasted. Allow to cool.
    zoebakes.com/2024/04/02/lemon-meringue-pie/
     
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