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- To make a meringue pie crust, you can follow these steps1:
- In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form.
- Add vanilla; slowly beat in sugar until very stiff and glossy.
- Spread meringue mixture into a 9-inch pie plate to form a shell.
- Bake in the preheated oven for 50 minutes.
- Turn the oven off; leave meringue in oven for 1 hour.
- Let cool.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell. Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.www.allrecipes.com/recipe/12258/meringue-crust/In a food processor, grind the graham crackers, butter, brown sugar, and Baking Salt together until it is fine crumbs. Dump it into a 9-Inch (23cm) Pie Dish and press the mixture into an even crust. Use the bottom of a glass to press firm. Bake for about 10 minutes, until set and toasted. Allow to cool.zoebakes.com/2024/04/02/lemon-meringue-pie/ - People also ask
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- 5/5(35)
- Total Time: 2 hrs 5 mins
- Category: Dessert
- Calories: 53 per serving
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