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Apr 4, 2025 · Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.

Mar 4, 2016 · Store-bought lemon curd doesn’t even deserve to share the same name as homemade. This from-scratch lemon curd is deliciously tangy, creamy, and sweet. You only need 5 ingredients and it comes together on the stove in 10 minutes!

May 16, 2024 · A classic lemon curd recipe belongs in every baker's repertoire. Five basic ingredients turn your favorite citrus into a creamy, sweet spread you can use in almost any recipe, from buttered toast to layered cake.

3 days ago · Lemon curd is a citrus-based spread made from lemon juice, sugar, butter, and eggs. It has a tangy, sweet flavor and is velvety smooth. The combination of the tart lemon juice and sweet sugar balances beautifully with the richness of butter and eggs, making it irresistible.

Apr 25, 2025 · Lemon curd is a cooked mixture of eggs, lemon juice and zest, sugar, and butter. It's a versatile lemony spread or citrusy topping. It can be used as a spread for things like scones or toast.

What is lemon curd? Lemon curd is a lemon custard topping or spread. It’s simple to prepare on the stove with basic ingredients like eggs, sugar, and fresh lemon juice. It has a sweet and tart taste and creamy texture.

Apr 25, 2025 · Recipe tips and variations. Yield: This recipe makes 2 ½ cups of lemon curd. Storage: Store lemon curd covered in the refrigerator for up to 1 week. Freezer: Pack lemon curd in a freezer-safe container, leaving 1 inch headspace for expansion.Label, date, and freeze for up to 6 months. Thaw overnight in the refrigerator or at room temperature.

2 days ago · For one 14-ounce can of sweetened condensed milk, you’ll want to juice enough lemons until you have 1/4 cup to 2/3 cup lemon juice (about 1 to 3 lemons). 1/4 cup lemon juice yields a curd that is sweeter and milkier with a mild lemon flavor and thicker texture. 2/3 cup lemon juice yields a brighter, tangier lemon flavor and looser texture.

Apr 14, 2025 · How to Can Lemon Curd. To can lemon curd, first wash and rinse pint canning jars, keeping them hot until ready to fill. Preheat water in the canner to 180°F and prepare the canning lids. Fill the jars with hot, strained curd, leaving 1/2 inch of headspace. Eliminate any air bubbles and adjust the headspace if necessary.