I am swooning over this Lemon Blackberry Cake. It’s similar to my lemon blueberry cake, but with different berries. And it is, quite literally, perfection. It’s a homemade, lemon laye… See more

Step 1: Make the Cake
1. Prepare the pans:Grease and flour three 8-inch baking pans, and I recommend lining the bottom with parchment paper. 2. Mix the wet ingr… See more

This cake is more dense than it is light and fluffy, but if it’s extra dense and flat, there could be a couple of reasons for that. 1. Use fresh baking powder.The expired baking pow… See more

The best way to prep your lemon cake ahead of time is to bake the lemon cake, but wait to add the frosting. Regardless of how you store them, be sure the cakes are completely … See more