Knowing how to use chopsticks is essential for Japanese dining etiquette, particularly in formal occasions and when doing business in Japan. If you're clumsy with the chopsticks… See more

When first seated, many restaurants will provide you with a wet towel. Don't use the towel on your face or neck; instead, use it to clean your hands-- a good idea anyway if lots of hand… See more

When the meal is finished, offer a formal thanks by saying: “Gochisosama-deshita” or simply “Gochisosama”for less formal occasions. If you ate with disposable chopsticks… See more

Sushi is the default for many business lunches. When eating sushi, pour only a little soy sauce into the small bowl provided; leaving a bowl of dirty soy sauce behind is c… See more

Meals are often accompanied or followed with drinks, either beer or sake -- don't drink alone! Wait on all glasses to be filled, then someone will give a toast or simply say … See more