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WebApr 6, 2024 · Coq au vin, the classic French dish of chicken slowly braised in wine, is a hearty stew that’s a little more impressive than your average …
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WebJanuary 15, 2020. 528 Comments. Add a Comment. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and …
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Web600ml red wine. 150ml good-quality chicken stock. 2 tsp tomato purée. 3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves, to make a bouquet garni. small handful chopped flat-leaf parsley, to garnish. For the mushrooms. …
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Web1 yellow onion, sliced. 1 teaspoon chopped garlic. 1/4 cup Cognac or good brandy. 1/2 bottle (375 ml) good dry red wine such as Burgundy. 1 cup good chicken stock, preferably homemade. 10 fresh...
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