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- The history of dessert includes the following points1234:
- The word "dessert" originated from the French word "desservir," meaning "to clear the table."
- Dessert was served after the table had been cleared of other dishes.
- In the sixteenth century, dessert was not what we think of today; it was more like glorified Tupperware.
- Desserts became more popular in the seventeenth century.
- At Versailles, out-of-season fruit was a fashionable dessert choice.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The word “dessert” emerged in the seventeenth century, derived from the French verb “ desservir, ” meaning “to clear the table” in English. Etiquette dictated that napkins and tablecloths be changed before the final course, which at the time was a delicate fruit course.daily.jstor.org/the-invention-of-dessert/The word "dessert" originated from the French word desservir, meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled Naturall and artificial Directions for Health, written by William Vaughan.en.wikipedia.org/wiki/DessertOur word “dessert” emerged in mid-16th-century French, a combination of the past participle of desservir “to clear the table,” and servir, “to serve.” The name reflects that dessert was served after the table had been cleared of other dishes. A variety of desserts set on the table of the same time became known as service à la française.blog.thenibble.com/2018/10/14/food-101-the-histor…5 Things You Probably Didn't Know About the History of Dessert
- 1. In the sixteenth century, "dessert" was glorified Tupperware that you wouldn't want to eat. ...
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