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A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time.

Whether you prefer a classic plain croissant or a unique flavor combination, there is definitely a croissant in Chicago waiting to satisfy your cravings. From French-inspired bakeries to trendy cafes, Chicago has a croissant for every palate.

Jul 18, 2023 · Chicago, a city renowned for its diverse culinary scene, is home to some of the finest croissants outside of France! From the flaky, buttery layers to the rich, indulgent fillings, these pastries are a testament to the art of baking.

Apr 17, 2023 · This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort.

Apr 3, 2018 · I’m sharing step-by-step photography, a full video tutorial, plenty of tricks based on what I’ve learned, and the croissant recipe. I started working on croissants earlier this year. I studied a couple recipes, tested them, tweaked what I found necessary, and played with this dough for weeks.

Feb 6, 2019 · This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

croissant, French pastry that is typically crescent-shaped, which is the origin of its French name. Although there are earlier culinary references to “croissants,” the first recipe for the croissant as it is known today emerged only as recently as 1906.

Mar 27, 2025 · You don't need a pastry degree to dish out a batch of gorgeously golden, flaky croissants, oozing with warm chocolate goodness. This short-cut Chocolate Croissant Recipe will lend your kitchen major gourmet bakery vibes without any of the stress.. After running an at-home bakery for years and spending well over a decade testing scratch-made recipes, I've learned …

Mar 27, 2025 · Croissant ingredients. This is an overview of the ingredients. For an exact list of ingredients and quantities, check the recipe card below. Scroll to the bottom for the recipe card. All-purpose flour - Use flour with a protein level between 11-12%. Bread flour does not work well in this recipe. The croissants will become slightly tough if ...