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  2. Chocolate - Wikipedia

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the …

  3. Chocolate | Definition, History, Types, Production, & Facts

    Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is …

  4. Chocolate: History, types, production & other fun facts

    Aug 30, 2022 · Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been …

  5. Chocolate: Health benefits, facts, and research - Medical News …

    Jul 17, 2018 · Benefits of eating chocolate may include lowering the risk of heart disease and stroke, supporting cognitive function, and more. However, further research is necessary and …

  6. 13 Different Types of Chocolate—Everything to Know - Parade

    Feb 12, 2024 · Here’s what you need to know about the different types of chocolate you’ll likely find in the grocery store or online. Related: 15 Great Valentine’s Desserts for Two. 1. Dark …

  7. All The Types Of Chocolate, Explained - Delish

    Feb 6, 2024 · Whether you’re looking for a classic heart-shaped box or something more inventive, when it comes to chocolate, there’s something for everyone. But just like with life, you never …

  8. Chocolate Science | MIT Laboratory for Chocolate Science

    Chocolate is a solid mixture. In its basic form, it is composed of cacao powder, cocoa butter, and some type of sweetener such as sugar; however, modern chocolate includes milk solids, any …

  9. Types of Chocolate - Everything You Need to Know

    There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. But, how much do you actually know about the …

  10. Where does chocolate come from and how is it made?

    Chocolate comes from the cacao tree, which is native to the tropical regions of Central and South America. The cacao tree produces large cacao pods, each containing 20-60 cacao beans …

  11. Chocolate: Pros and cons of this sweet treat - Harvard Health

    Feb 1, 2014 · Chocolate is the candy that's made by adding sugar, milk, and other ingredients to cocoa powder. Those ingredients also add fat and sugar, which counteract some of cocoa's …