For the cake: Preheat the oven to 350 degrees F. Spray a half-sheet pan (13-by-18 inches) with the baking spray and line with parchment paper, spraying the top of the parchment paper as well.

Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts …

Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour. Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with …

Strawberries covered with chocolate are elegant and easy to make. Get Food Network Kitchen’s chocolate-covered strawberries recipe, strawberry decorating tips and more.

For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.

Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan of simmering water (do not let the bowl touch the water) and stir until melted and …

Trisha Yearwood's old-fashioned Southern-style Chocolate Pie recipe combines classic chocolate pudding filling with an airy meringue, all piled high into a Graham cracker crust.

Perfect for making with kids, these chocolate peanut no-bake cookies come together quickly and are sure to please. Food Network Kitchen carefully calibrated a short list of pantry ingredients …

Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.