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Chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, or Swiss chard, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafier spinach beet. The leaf blade can be green or reddish ...

Mar 29, 2022 · Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach (1). Grown worldwide, it’s prized for its ability to grow in poor soils …

Feb 19, 2025 · In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what you need to know about it to make it a great addition to your next meal.

Jun 30, 2021 · These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach and kale: Soft enough for fresh salads and quick sautés, but hearty enough for braises and bakes.

Jun 22, 2024 · Nutrient-packed chard is a leafy green vegetable that's easy to cook. It can also be enjoyed raw. Learn how to choose, prepare and cook chard.

Learn how to grow Swiss chard—or simply "chard"—a green known for its bright and colorful stems. This nutritional powerhouse does well in both cool and warm weather, and its mild flavor adds healthiness and color to salads, pastas, sandwiches and more!

Simple sautéed Swiss chard is an easy, healthy, and delicious side dish, but there are plenty of other ways to serve this green. These Swiss chard recipes and serving suggestions are some of my favorites: Pair it with pasta or polenta.

Mar 19, 2025 · Swiss chard is an easy-to-grow leafy green that matures quickly and can be added to salads, sautés, and stews. Learn how to grow Swiss chard in your garden.

Jul 15, 2022 · A simple bowl of sautéed Swiss chard is a side dish that pairs with just about every dinner, be it roast chicken, pasta, or even takeout pizza. Unlike other leafy greens like kale and mustard greens, Swiss chard isn’t naturally bitter.

Sep 20, 2022 · Chard is a dark leafy green vegetable common in Mediterranean cuisine. Particularly popular in Italian food, it's often featured in pasta dishes, in risotto, and even on pizza. While Swiss chard may be the best known, it comes in …