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These sour cream blueberry pancakes are fluffy and bursting with blueberry goodness. They make for a quick and easy breakfast - less than 30 minutes!4.99/5 (70)Total Time: 30 minCalories: 100 per servingServings: 22DirectionsIngredientsNutritionalExplore further
WEBFeb 10, 2022 · Ingredients. 1/2 cup sugar. 2 tablespoons cornstarch. 1 cup cold water. 4 cups fresh or frozen blueberries. PANCAKES: 2 cups all …
- 5/5(48)
- Total Time: 25 mins
- Category: Breakfast, Brunch
- Calories: 332 per serving
- Recipe Instructions
- In a large saucepan, combine sugar and cornstarch.
- Stir in water until smooth. Add blueberries.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
- Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the …
WEBMay 28, 2018 · Ingredients. 2 ¼ cups all-purpose flour. 1 ½ tablespoons sugar. 2 ¼ teaspoons baking powder. ¾ teaspoons baking soda. ¾ teaspoon kosher salt. 1 cup whole milk. 1 cup sour cream. 2 large eggs. …
WEBApr 20, 2014 · For the pancakes: In a large bowl combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, milk, sour …
- Recipe Instructions
- In a large saucepan, combine the sugar and cornstarch. Stir in the water until smooth. Add …
- In a large bowl combine the flour, sugar, baking powder and salt.
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