Feb 19, 2025 · As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. From simple, roasted sides to elegant risottos, these asparagus recipes from Food …

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. …

Put the asparagus on a baking sheet, drizzle with the olive oil, season with the salt and some pepper and toss to coat. Add the asparagus to a 6-quart air fryer in 1 even layer (if the entire ...

Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife.

Preheat the oven to 425 degrees F. Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.

2 bunches thick asparagus (about 2 pounds) 1 sprig fresh thyme or lemon thyme. 4 tablespoons unsalted butter. 1 large shallot, diced. 2 cups arborio rice. Kosher salt. 1/3 cup dry white wine.

Add the asparagus and cook until just softened, 2 minutes. Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. Fold in the feta.

Put the asparagus on a baking sheet, drizzle on the oil, sprinkle on the salt and pepper and toss. Roast until tender and browning at the edges, about 20 minutes. My Private Notes. Add a Note ...