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  2. The first popsicles were accidentally made in 1905 by an 11-year-old boy named Frank Epperson. He had left a cup of soda he’d mixed up with a stirring stick outside on a cold winter night. When he discovered it the next day, that stick was embedded in a what turned out to be a tasty frozen treat and popsicles were born!
    clickamericana.com/topics/food-drink/popsicles-fro…
    The Popsicle we know and love today was actually invented by accident by 11-year-old Frank Epperson way back in 1905. One day, Frank was mixing a drink with a stick on his porch and accidentally left it outside on a freezing-cold night.
    www.gianteagle.com/seasonal/popsicles
    As far back as 1872, two men, doing business as Ross and Robbins, sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey. Francis William "Frank" Epperson of San Francisco, California, popularized ice pops after patenting the concept of "frozen ice on a stick" in 1923.
    en.wikipedia.org/wiki/Ice_pop
     
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    Ice pop - Wikipedia

    As far back as 1872, two men, doing business as Ross and Robbins, sold a frozen-fruit confection on a stick, which they called the Hokey-Pokey. Francis William "Frank" Epperson of Oakland, California, popularized ice pops after patenting the concept of "frozen ice on a stick" in 1923. Epperson claimed to have first … See more

    An ice pop is a liquid/cream-based frozen dessert on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal … See more

    In the United States and Canada, frozen ice on a stick is generically referred to as a popsicle due to the early popularity of the Popsicle brand, and the word has become a genericized trademark to mean any ice pop, regardless of brand or format. The word is a See more

    On June 22, 2005, Snapple tried to beat the existing Guinness World Records entry of a 1997 Dutch 21-foot (6.4 m) ice pop by attempting to erect a 25-foot (7.6 m) ice pop in New York … See more

    • laverrán, Virginia González. "Historia del Helado en México By Martin González de la Vara". Historia Mexicana 40 .2 (1990): 350–354.
    • Ortiz, … See more

    An alternative to the store-bought ice pops is making them at home using fruit juice, drinks, or any freezable beverage. A classic method … See more

    In 2018, the UK food-focused design firm called Bompas & Parr announced that they had created the world's first 'non-melting' ice pop. The ice pop does melt but not as fast as other … See more

    Creamsicle
    Freezie—a.k.a. ice pole, similar to an ice pop, but without the stick
    Ice cream See more

     
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  5. How An 11-Year-Old Boy Invented The Popsicle : The …

    WebJul 22, 2015 · Back in 1905, a San Francisco Bay Area kid by the name of Frank Epperson accidentally invented the summertime treat. He had …

    • Estimated Reading Time: 4 mins
  6. Frozen History: The Story of the Popsicle | HISTORY

    WebAug 16, 2013 · Updated: August 24, 2023 | Original: August 16, 2013. Frozen desserts have been enjoyed for millennia. Ancient Roman slaves …

    • Estimated Reading Time: 2 mins
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    • A Brief History of Freeze Pops - Eater

      WebAug 21, 2018 · Jel Sert got big in the 1930s after developing line of popular powdered drink mixes. In the 1960s, the company bought Pop-Ice, the brand that first introduced the freeze-at-home product, and in...

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    • Popsicle® | Frank Epperson and the Popsicle® Story

      WebWith a dessert hit on his hands, Frank patented the “Epsicle” in 1924 to share his ice pops with the world! His patent illustrates the requirements for a perfect ice pop, including recommendations on the best wood for the …

    • Fun Fact: The Popsicle Was Originally Invented by an …

      WebJun 11, 2021 · The refreshing ice pops were an immediate hit and later went on to achieve national success, with the first ones sold in a variety of seven flavors for just five cents each. Epperson later sold the rights to his

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    • The Modern Evolution of Ice Pops - Escoffier

      WebJun 11, 2014 · The Modern Evolution of Ice Pops. Spending a summer afternoon in a Texas culinary arts program might cause you to reminisce about the vibrant yellow boxes of Popsicles that came in three simple …

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