Beef round is one of the eight primal cuts of beefand comes from the steer’s back-end and consists primarily of muscle around the cow’s hind legs and rump. It’s split into three subs… See more

Beef round cuts can be sold under a number of different names. However, most cuts … See more

If you get a whole piece of beef round, you will first need to remove its bone. Since this can be tricky to do, we suggest you will need to remove the layer of fat covering it so you can … See more

Beef chuck can be an easy substitute for beef round as all the cuts of beef round can be tricky to cook and tend to become chewy and tough after cooking. However, beef chuck … See more