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- To make rum raisins, you can follow these steps:
- Place the raisins in a clean jar or airtight container.
- Pour rum over the raisins, making sure they are fully submerged.
- Seal the container tightly and let it sit at room temperature for at least 24 hours.
- After 24 hours, your rum raisins are ready to use or store1234.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make rum raisins?
- 1. Start by placing the raisins in a clean jar or airtight container.
- 2. Pour the rum into the container, making sure the raisins are fully submerged.
www.chefsresource.com/faq/how-to-make-rum-rais…Fill a mason jar, or recycled jar, about 90% with raisins. Break a cinnamon stick in half and wedge between the raisins. Cut your vanilla pods in half, if using, and stuff them down below the raisins. Fill the jar with 40% dark rum. Make sure the liquid level is above the raisins. Seal the jar and store in a dark, cool place.whatscookingoodlookin.net/rum-raisin/Place the raisins in the jar. Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them. Give them a shake and close up the jar. Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated. Voila!www.food.com/recipe/bourbon-or-rum-raisins-120760Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and refrigerate the raisins in a container for a milder flavor, or transfer the rum and raisins together to a container or jar and refrigerate for up to 1 month for stronger raisins.culinarybutterfly.com/recipe/jamaican-rum-raisins/ - People also ask
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