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- To gralloch a deer, you need to12:
- Turn deer on its side with the head downhill if possible.
- Position front leg of deer to give tension to the skin surrounding the breastbone.
- Insert blade immediately above breast bone and point toward the heart, so that it penetrates the chest cavity.
- Work the blade around until the blood flows freely.
- Place the deer on its back and lift a small section of skin on the stomach by pinching between your thumb and forefinger by bringing the skin away from the abdominal wall by gently lifting the skin.
- Gently cut a small hole on the deer's skin just under the area held with the thumb and forefinger, then release.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Turn deer on its side with the head downhill if possible. Position front leg of deer to give tension to the skin surrounding the breastbone. Insert blade immediately above breast bone and point toward the heart, so that it penetrates the chest cavity. Work the blade around until the blood flows freely (see illustrations above).bestpracticeguides.org.uk/carcass-preparation/grall…Place the deer on its back lift a small section of skin on the stomach by pinching between you thumb and forefinger by bringing the skin away fro the abdominal wall by gently lifting the skin. gently cut a small hole on the deers skin just under the area held with the thumb and forefinger, then releasewww.thehuntinglife.com/forums/topic/206355-how-t…For healthy deer, it is recommended that gralloch should be: • covered with soil, rocks or wood to prevent access by scavengers • at least 250 metres from any well, spring or borehole used as a source of drinking water • at least 30m from any other spring or watercourse and at least 10m from any drain • have at least 1m of subsoil below the bottom of the burial pit, allowing a hole deep enough for at least 1m of soil to cover...
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