Alpha-and beta-adrenergic agonists: In case there are signs of anaphylactic shock.

Epinephrine

Antihistamines: For mild reactions, to manage symptoms such as hives and itching.

Cetirizine

Bronchodilators: In case there is shortness of breath, and to reduce inflammation of the airways.

Salmeterol . Cortisone

Intravenous therapy:Intravenous fluids are administered until the patient is able to swallow food with no difficulty.

Oxygen therapy:Oxygen may be given to patients in acute shock.

Always talk to your provider before starting anything.

• Strictly avoid food causing the allergic reaction
• Always read labels on foods to find out if it contains the food you are allergic to
• Enquire on ingredients used to prepare food at the restaurant when you go out to eat to avoid the allergen
• If the food allergy is usually life threatening, ensure you have the drugs to manage it with you

Primary care physician

Specializes in the acute and chronic illnesses and provides preventive care and health.

Immunologist

Specializes in managing problems related to the immune system, such as allergies and autoimmune diseases.