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- To make homemade lemon butter sauce, you can follow these steps:
- Melt butter in a small saucepan over low heat.
- Add garlic, salt, and lemon juice.
- Season with freshly ground pepper and sprinkle with parsley.
- Toss with freshly cooked pasta or serve with steamed artichokes1.
- Alternatively, heat butter in a saucepan until lightly browned, then mix with lemon juice, salt, and pepper2.
- Another method involves melting butter, adding lemon juice and garlic powder, and simmering until the sauce thickens3.
- For a creamier version, whisk in heavy cream and parsley4.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Lemon Butter Sauce
- Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute.
www.saucefanatic.com/lemon-butter-sauce/Heat a small saucepan over medium heat. Melt the butter in the pan, whisking often, until the butter starts to lightly brown and takes on a nutty aroma (about 3-4 minutes), then turn off the heat. Pour the butter into a bowl and add the lemon juice, salt, and pepper. Mix well – and that's it, the sauce is ready!www.alphafoodie.com/lemon-garlic-butter-sauce/How To Make Lemon Butter Sauce
- Melt the butter. In a small saucepan over medium-low heat, melt the butter.
www.wholesomeyum.com/lemon-butter-sauce/Melt the butter in a small saucepan over low heat. Add the lemon zest, garlic, salt and pepper. Simmer for 3-4 minutes. Take the sauce off the heat and whisk in the lemon juice, heavy cream and parsley, if using. Use immediately or set aside and reheat when ready to use.mysaucerecipes.com/lemon-butter-sauce/ - People also ask
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